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#32 - ipa w kegu pod ciśnienie...
April 27, 2022
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FINISHEDStatus
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843 days agoBrewday
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843 days agoFermentation start date
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823 days agoSecondary
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823 days agoDry hops date
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821 days agoPriming
![](/uploads/qr-code/5812284c438e11ef31c009deddcfe395.png)
Updated 815 days ago
Mash and boil
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80.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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53Batch IBU
Fermentation
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16 liter(s)Primary size
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3.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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13 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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7.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 27, 2022 at 7:41 PM | 68 C | 20 BLG | 5.5 | ||
4g gipsy 2g chlorku wapnia 0.5 g soliepson |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 27, 2022 | PRIMARY | 15 BLG | 15.5 C | 14 C | ||
fermentacja 1.1 Bara w 15,5 stopniach zadanie drożdży | ||||||
May 1, 2022 | PRIMARY | 5 BLG | 20 C | 21 C |
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