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IPA v17 #133

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Batch size

  • 18.1 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 21.4 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79.6 %
    Mash efficiency
  • 3.84 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 1 kg 19.2% 80 % 3.6
Grain pale ale - viking 2.4 kg 46% 80 % 5.5
Grain płatki owsiane 0.2 kg 3.8% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 5.8% 82 % 5
Grain wiedeński - viking 0.85 kg 16.3% 79 % 8.6
Grain monachijski II - viking 0.412 kg 7.9% 79 % 22
Grain cara gold - chateau 0.05 kg 1% 78 % 120
Sum 5.212 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Columbus 20 g 15 min 10.7 %
Aroma (end of boil) El Dorado 50 g 5 min 14.2 %
Aroma (end of boil) Galaxy 20 g 5 min 17.4 %
Aroma (end of boil) Simcoe 20 g 5 min 12.9 %
Dry Hop El Dorado 50 g 2 day(s) 9.5 %
Dry Hop Galaxy 20 g 2 day(s) 17.4 %
Dry Hop Sabro 30 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 220 ml Fermentum Mobile
49-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.43 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 15 min
Water Agent kwas askorbinowy 4 g Bottling ---

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