PL | EN

PL | EN

Brewlog

#133 - IPA v17 #133
April 24, 2023

FINISHED

Status
611 days ago

Brewday
611 days ago

Fermentation start date
601 days ago

Secondary
592 days ago

Dry hops date
590 days ago

Priming

Updated 590 days ago

Mash and boil

79.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
16.2

Original gravity BLG
67

Batch IBU

Fermentation

19 liter(s)

Primary size
0.21 liter(s)

Boil loss
3.3

Post-primary gravity BLG
3.3

Final gravity BLG
7.3 %

ABV
80.5 %

Attenuation

Priming

17.6 liter(s)

Priming size
303

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
90.5 g

Priming sugar amount
18 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

IPA v17 #133

16.1

Gravity BLG
66

IBU
6.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

18.1 liter(s)

Expected quantity of finished beer
80 min

Boil time
21.4 %/h

Evaporation rate
25.1 liter(s)

Boil size
1 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

79.6 %

Mash efficiency
3.84 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
25.2 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	20 min
77 C	7 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG

6.8% ABV

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	pilzneński - viking	1 kg 19.2%	80 %	3.6
Grain	pale ale - viking	2.4 kg 46%	80 %	5.5
Grain	płatki owsiane	0.2 kg 3.8%	83 %	3
Grain	pszeniczny - bestmalz	0.3 kg 5.8%	82 %	5
Grain	wiedeński - viking	0.85 kg 16.3%	79 %	8.6
Grain	monachijski II - viking	0.412 kg 7.9%	79 %	22
Grain	cara gold - chateau	0.05 kg 1%	78 %	120
	Sum	5.212 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	15 g	60 min	14.7 %
Boil	Columbus	20 g	15 min	10.7 %
Aroma (end of boil)	El Dorado	50 g	5 min	14.2 %
Aroma (end of boil)	Galaxy	20 g	5 min	17.4 %
Aroma (end of boil)	Simcoe	20 g	5 min	12.9 %
Dry Hop	El Dorado	50 g	2 day(s)	9.5 %
Dry Hop	Galaxy	20 g	2 day(s)	17.4 %
Dry Hop	Sabro	30 g	2 day(s)	14.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	220 ml	Fermentum Mobile
49-dniowa gęstwa

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	3 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	4.43 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	epsom	0.5 g	Mash	---
Water Agent	mech irlandzki	3 g	Boil	15 min
Water Agent	kwas askorbinowy	4 g	Bottling	---

Our site uses cookiesI agree