PL | EN
Batch size
-
19.4 liter(s)Expected quantity of finished beer
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80 minBoil time
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21.8 %/hEvaporation rate
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27.2 liter(s)Boil size
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1 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
-
3 %Dry hopping loss
Mash information
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85.1 %Mash efficiency
-
3.88 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
77 C | 7 min |
-
StatusBrewed
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FINISHED
-
IPA V16 #127
Pietro created 693 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3.2 kg 62.1% | 82.2 % | 4.8 |
Grain | Viking - pszeniczny | 0.3 kg 5.8% | 81 % | 5 |
Grain | Viking - wiedeński | 0.85 kg 16.5% | 79 % | 8.6 |
Grain | Viking - monachijski I | 0.75 kg 14.6% | 79 % | 16 |
Grain | Chateau - cara gold | 0.05 kg 1% | 78 % | 120 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.5 % |
Boil | Columbus | 30 g | 15 min | 15.7 % |
Aroma (end of boil) | Amarillo | 50 g | 5 min | 8.5 % |
Aroma (end of boil) | Falconners Flight | 30 g | 1 min | 10.3 % |
Aroma (end of boil) | Galaxy | 30 g | 1 min | 14.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Falconners Flight | 40 g | 2 day(s) | 10.3 % |
Dry Hop | Galaxy | 20 g | 2 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 460 ml | White Labs |
49-dniowa gęstwa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 5.72 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | epsom | 0.5 g | Mash | --- |
Water Agent | mech irlandzki | 4 g | Boil | 15 min |
Water Agent | kwas askorbinowy | 4 g | Bottling | --- |