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IPA na szybko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 6
Grain Weyermann - Melanoiden Malt 1 kg 15.4% 81 % 60
Grain Strzegom Bursztynowy 0.5 kg 7.7% 70 % 49
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 12.8 %
Boil Citra 15 g 60 min 12.3 %
Boil Crystal 30 g 20 min 4.5 %
Aroma (end of boil) Citra 20 g 1 min 12.3 %
Dry Hop Ahtanum 35 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 30 ml Safale

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