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#2 - IPA na szybko
January 3, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • 2121 days ago
    Secondary
  • ---
    Dry hops date
  • 2101 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 15.5 BLG 19 C 19 C
January 10, 2019 PRIMARY 4.7 BLG 19 C 19 C
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