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IPA HOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

18.2 BLG
Type Name Amount Yield EBC
Grain Słòd karmelowy jasny 0.3 kg 5.7% --- % ---
Grain Słòd Pale Ale 5 kg 94.3% --- % ---
Sum 5.3 kg

Hops

46 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 10 min 5 %
Boil Magnum 40 g 60 min 11 %
Dry Hop Cascade 20 g 7 day(s) 5 %
Boil Magnum 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other 0 0 g Secondary 0 day(s)

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