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IPA HOP
May 17, 2015

  • FINISHED
    Status
  • 3514 days ago
    Brewday
  • ---
    Fermentation start date
  • 3493 days ago
    Secondary
  • ---
    Dry hops date
  • 3486 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2015 at 9:12 AM --- --- ---
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