PL | EN
IPA Hop Cat (Charlie?)
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16.1Gravity BLG
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40IBU
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6.8 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d368fe976df0ff32a544769c6568a412.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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38.5 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 50 min |
78 C | 10 min |
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StatusBrewed
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MASH
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BIEGACZ FRUIT IPA
BK Piwowarstwo Domowe created 1879 days ago -
IPA HOP CAT 3
JsKefir created 2014 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.7 kg 69.1% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 10.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 15.5% | 79 % | 22 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.2% | 75 % | 30 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.3 % |
Boil | Amarillo | 30 g | 15 min | 8.5 % |
Boil | Cascade | 30 g | 15 min | 6.7 % |
Whirlpool | Amarillo | 30 g | 0 min | 8.5 % |
Whirlpool | Cascade | 30 g | 0 min | 6.7 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 8.5 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Mangrove Jack's |
Notes
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dwa fermentory? - do jednego owoce (mango)?, jeden chmielony SDH drugi DDH
ostatecznie wyszło więcej piwa o Blg 13,5 :-(
Można było dłużej gotować, albo nie wysładzać taką ilością wody. Prawdopodobnie też tempo odparowywania jest mniejsze niż 10%/h
Feb 22, 2019, 10:22 PM