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IPA Hop Cat 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.14 kg 69.1% 80 % 5
Grain Pszeniczny 0.77 kg 10.3% 85 % 4
Grain Strzegom Monachijski typ II 1.15 kg 15.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.38 kg 5.1% 75 % 30
Sum 7.44 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 23 g 60 min 13.3 %
Boil Amarillo 23 g 10 min 8.5 %
Boil Centennial 23 g 10 min 10.5 %
Whirlpool Amarillo 15.33 g 10 min 8.5 %
Whirlpool Centennial 15.33 g 10 min 10.5 %
Dry Hop Amarillo 15.33 g 14 day(s) 9.5 %
Dry Hop Centennial 15.33 g 14 day(s) 10.5 %
Dry Hop Amarillo 23 g 3 day(s) 8.5 %
Dry Hop Centennial 23 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.87 g Mangrove Jack's

Notes

  • chmielenie whirlpool - 10 min po zakończeniu gotowania do rozpoczęcia chłodzenia
    Centennial zamiast Cascade
    Wydaje sie byc zbyt gorzkie...
    Feb 18, 2019, 4:34 PM

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