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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.625 kg 59.3% 80 % 5
Grain Strzegom Pilzneński 1.8 kg 40.7% 80 % 4
Sum 4.425 kg

Hops

88 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 8.8 %
Boil Citra 25 g 10 min 13.5 %
Boil Mosaic 20 g 10 min 12 %
Boil Cascade 25 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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