PL | EN
#6 - IPA
June 19, 2017
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FINISHEDStatus
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2616 days agoBrewday
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2616 days agoFermentation start date
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2609 days agoSecondary
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---Dry hops date
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2602 days agoPriming
![](/uploads/qr-code/3e636feb9ab2d75b3a756800b20375d3.png)
Updated 2599 days ago
Mash and boil
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69.8 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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94Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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20 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 21, 2017 | PRIMARY | --- | 22 C | 26 C |
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