PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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1 %Boil loss
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13.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 6.2% | 78 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 6.2% | 81 % | 53 |
Grain | Weyermann - Carared | 0.7 kg 10.8% | 75 % | 45 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Amarillo | 30 g | 5 min | 9.5 % |
Aroma (end of boil) | Cascade | 60 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |