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IMPERIUM PLANTARUM 2.0 PIGWA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Pilzneński 2 kg 20% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 15% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 5% 75 % 45
Grain Rye, Flaked 1 kg 10% 50 % 4
Sum 10 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis
Wyeast - Lactobacillus Ale Liquid 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Pigwa 1000 g Secondary 10 day(s)

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