PL | EN
IMPERIUM PLANTARUM
0-
18.7Gravity BLG
-
34IBU
-
8.1 %ABV
-
4.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/14b84f67b2e25f12c5d4c93f0220d71f.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
33.5 liter(s)Boil size
-
10 %Boil loss
-
16.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.3 liter(s)Mash size
-
33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
IMPERIUM PLANTARUM 2.0 PIGWA
miseik PRO created 1745 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 59.2% | 85 % | 4 |
Grain | Pilzneński | 2 kg 23.7% | 81 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 0.8 kg 9.5% | 80 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 1.8% | 80 % | 6 |
Grain | Rye, Flaked | 0.5 kg 5.9% | 78.3 % | 4 |
Sum | 8.45 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Galaxy | 20 g | 20 min | 15 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |