PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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30.2 liter(s)Mash size
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40.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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IMPERIAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 38.5% | 79 % | 10 |
Grain | Pilzneński | 3 kg 28.8% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 60L | 1 kg 9.6% | 74 % | 118 |
Grain | Rye, Flaked | 0.8 kg 7.7% | 78.3 % | 4 |
Grain | Weyermann - Chocolate Rye | 0.6 kg 5.8% | 20 % | 493 |
Grain | Simpsons - Golden Naked Oats | 0.5 kg 4.8% | 73 % | 20 |
Grain | Weyermann - Dehusked Carafa II | 0.5 kg 4.8% | 70 % | 837 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.9 % |
Boil | Iunga | 75 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 350 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Calcium Chloride | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |