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Imperial Polska IPA Piwoszarni...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
71 C 20 min
78 C 5 min
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Fermentables

17.5 BLG
7.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 92.9% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

121 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Iunga 50 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Dry Hop Sybilla 50 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 10 min

Discussion

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JA
Czy w ogóle to jest pijalne. 121 IBU. Cos z cytrusów się przebija poza goryczkę ??? mam ten pakiet z piwoszarni, ale zastanawiam sie co zrobić , żeby dało sie wypić.
jarcyb    870 days ago