PL | EN
Imperial IPA 23L
0-
24.2Gravity BLG
-
86IBU
-
11.2 %ABV
-
12.6SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/f857ff71114c77049ef61a87a24374d9.png)
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.4 liter(s)Boil size
-
7 %Boil loss
-
22Pre-boil gravity BLG
-
5 %Trub loss
-
4 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7 kg 70% | 85 % | 26 |
Grain | Carahell | 2 kg 20% | 77 % | --- |
Sugar | Cukier kandyzowany | 1 kg 10% | 85 % | --- |
Sum | 10 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 60 g | 60 min | 12.8 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.6 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 10 min | 14 % |
Boil | Citra | 15 g | 10 min | 14.2 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 5 min | 14 % |
Boil | Citra | 15 g | 5 min | 14.2 % |
Dry Hop | Citra | 15 g | 3 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |