PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
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StatusBrewed
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FINISHED
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IMPERIAL IPA 23L
wbrozyna created 2637 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Muntons DME - Amber | 5.1 kg 86.4% | 95 % | 26 |
Dry Extract | WES ekstrakt słodowy jasny | 0.8 kg 13.6% | 80 % | --- |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.8 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.6 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 14 % |
Boil | Citra | 10 g | 10 min | 14.2 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 5 min | 14 % |
Boil | Citra | 20 g | 5 min | 14.2 % |
Dry Hop | Citra | 30 g | 3 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |