PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.5 liter(s)Boil size
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4 %Boil loss
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16.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 1 min |
62 C | 60 min |
75 C | 30 min |
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StatusBrewed
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FINISHED
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IMPERIAL ALTBIER
terragady created 2437 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 4 kg 66.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.3% | 81 % | 53 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Magnum | 15 g | 30 min | 13.5 % |
Boil | Magnum | 15 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | fermentis |