PL | EN
#121 - alt
December 19, 2017
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FINISHEDStatus
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2432 days agoBrewday
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2431 days agoFermentation start date
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2424 days agoSecondary
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---Dry hops date
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2416 days agoPriming
![](/uploads/qr-code/94261cafc3946ec7b1ca6a9034d6a2c1.png)
Updated 2416 days ago
Mash and boil
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71.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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48Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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12 CPriming beer temp
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