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Idzie Wiosna - wersja pod Mali...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.85 kg 64.8% 80 % 4
Grain Strzegom Wiedeński 0.98 kg 16.5% 79 % 10
Grain Strzegom Pale Ale 0.5 kg 8.4% 79 % 6
Grain Strzegom pszeniczny 0.34 kg 5.7% 81 % 6
Grain Caramunich Malt 0.27 kg 4.5% 71.7 % 110
Sum 5.94 kg

Hops

42 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26.9 g 60 min 13.5 %
Aroma (end of boil) Galaxy 9.4 g 15 min 15 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Dry Hop Amarillo 13 g 4 day(s) 9.5 %
Dry Hop Citra 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 13.7 g Boil 10 min
Flavor Sucha skórka słodkiej pomarańczy 25 g Boil 10 min

Notes

  • Do ok 7 litrów, które zostaną w fermentatorze po burzliwej dodam 5 litrów wody, 4 soki Herbapol i słodzik celem stworzenia piwa malinowego (przepis z piwo.org)
    Mar 2, 2016, 12:45 PM

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