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IBIPA- Emperor

0
  • 19.6
    Gravity BLG
  • 53
    IBU
  • 8.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 1 min

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Fermentables

19.6 BLG
8.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.52 kg 50% 81 % 4
Grain Pszeniczny 3.62 kg 40% 85 % 4
Grain Płatki owsiane 0.905 kg 10% 85 % 3
Sum 9.045 kg

Hops

53 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 100 g 15 min 14 %
Dry Hop WAI-ITI 100 g 4 day(s) 4.1 %
Dry Hop Waimea 50 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend THE YEAST BAY Ale Slant 250 ml ---

Notes

  • https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/13/?tab=comments#comment-494492
    Sep 3, 2019, 8:18 PM

Discussion