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IBIPA- Emperor

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 45.7% 81 % 4
Grain Pszeniczny 4.1 kg 42.6% 85 % 4
Grain Płatki owsiane 0.63 kg 6.5% 85 % 3
Sugar Candi Sugar, Clear 0.5 kg 5.2% 78.3 % 2
Sum 9.63 kg

Hops

4 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 100 g 1 min 11 %
Dry Hop Galaxy 120 g 4 day(s) 14.5 %
Dry Hop Vic Secret 60 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend THE YEAST BAY Ale Slant 250 ml ---

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