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Hornindal black ale

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  • 13.6
    Gravity BLG
  • 30
    IBU
  • 5.6 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 75 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 41.5% 85 % 7
Grain Weyermann - Dark Munich Malt 1.3 kg 31.7% 82 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 12.2% 68 % 400
Grain Weyermann - Carafa Special III 0.2 kg 4.9% 70 % 1300
Grain Płatki żytnie 0.4 kg 9.8% 60 % 4
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15.4 %
Boil Columbus 35 g 0 min 15.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik hornindal Ale Slant 100 ml ---

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