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- #121 - Hornindal black ale
#121 - Hornindal black ale
August 21, 2022
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FINISHEDStatus
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921 days agoBrewday
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921 days agoFermentation start date
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914 days agoSecondary
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---Dry hops date
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914 days agoPriming
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Updated 914 days ago
Mash and boil
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86.1 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13.2Original gravity BLG
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28Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.8 %ABV
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66.9 %Attenuation
Priming
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17 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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92.4 gPriming sugar amount
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26 CPriming beer temp
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