PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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HOPPY SAISON V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50.4% | 81 % | 4 |
Grain | Pszeniczny | 1.7 kg 28.6% | 85 % | 4 |
Grain | Vienna Malt | 1 kg 16.8% | 78 % | 8 |
Grain | Carahell | 0.25 kg 4.2% | 77 % | 26 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 9.5 % |
Boil | Chinook | 25 g | 20 min | 8.9 % |
Aroma (end of boil) | Sybilla | 30 g | 0 min | 3.5 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Sybilla | 25 g | 0 min | 6 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Sybilla | 20 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 3 g | Mash | 60 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |