PL | EN
#53 - Hoppy Saison
February 22, 2018
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FINISHEDStatus
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2498 days agoBrewday
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2497 days agoFermentation start date
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2479 days agoSecondary
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2477 days agoDry hops date
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2474 days agoPriming
Updated 2474 days ago
Mash and boil
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72 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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22.3 liter(s)Primary size
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1.3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.5 gPriming sugar amount
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23 CPriming beer temp
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