PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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45 minBoil time
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12 %/hEvaporation rate
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19.3 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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0 %Trub loss
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3 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
-
No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3.3 kg 76.7% | 74.84 % | 13 |
Grain | Oats, Flaked | 0.5 kg 11.6% | 80 % | 4 |
Grain | Wheat, Flaked | 0.5 kg 11.6% | 77 % | 7 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 25 min | 9.2 % |
Boil | Cascade | 10 g | 25 min | 5.5 % |
Boil | Citra | 10 g | 25 min | 12 % |
Boil | Mosaic (HBC 369) | 10 g | 25 min | 12.25 % |
Boil | Amarillo | 10 g | 10 min | 9.2 % |
Boil | Mosaic (HBC 369) | 15 g | 0 min | 12.25 % |
Boil | Amarillo | 10 g | 0 min | 9.2 % |
Boil | Cascade | 10 g | 0 min | 5.5 % |
Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone wzgórze | Ale | Liquid | 500 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan Magnezu (MgSO4) | 5.23 g | Mash | 60 min |
Water Agent | Phosphoric Acid 85% | 3 g | Mash | 60 min |
Water Agent | Gips (Calcium Sulfate) | 2.3 g | Mash | 60 min |
Water Agent | Sól | 0.28 g | Mash | 60 min |
Water Agent | Siarczan Magnezu (MgSO4) | 4.78 g | Mash | 60 min |
Water Agent | Gips (Calcium Sulfate) | 2.1 g | Mash | 60 min |
Water Agent | Sól | 0.26 g | Mash | 60 min |