PL | EN
#33 - NEIPA #1
February 22, 2020
-
FINISHEDStatus
-
1638 days agoBrewday
-
1638 days agoFermentation start date
-
1623 days agoSecondary
-
---Dry hops date
-
1620 days agoPriming
![](/uploads/qr-code/d764b9a28b4dc44a0d92d60131697723.png)
Updated 1619 days ago
Mash and boil
-
96.2 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
16.3Original gravity BLG
-
37Batch IBU
Fermentation
-
17 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
5.9Final gravity BLG
-
6 %ABV
-
65.1 %Attenuation
Priming
-
12 liter(s)Priming size
-
313Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
28.9 gPriming sugar amount
-
10 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!