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Herkules 9

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.2% 79 % 22
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 15 %
Boil Herkules 10 g 10 min 15 %
Dry Hop Herkules 20 g 14 day(s) 15 %
Boil Herkules 60 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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