PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 90.9% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5% | 75 % | 30 |
Grain | Weyermann - Carapils | 0.25 kg 4.1% | 78 % | 4 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 10 g | 60 min | 15 % |
Boil | Herkules | 10 g | 10 min | 15 % |
Dry Hop | Herkules | 20 g | 14 day(s) | 15 % |
Boil | Herkules | 50 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 125 ml | Fermentum Mobile |