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Herfstbok v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 51.7% 79 % 22
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Viking Wędzony gruszą 1 kg 17.2% 85 % 10
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain Special B Castle Malting 0.3 kg 5.2% 77 % 290
Grain Viking melanoidynowy 0.2 kg 3.4% 75 % 80
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger (UK) 30 g 70 min 5.8 %
Boil Challenger (UK) 20 g 20 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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