PL | EN
#64 - Herfstbok v.2
January 2, 2023
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FINISHEDStatus
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593 days agoBrewday
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592 days agoFermentation start date
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---Secondary
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---Dry hops date
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579 days agoPriming
![](/uploads/qr-code/a004a0d91c3e02549f2f6a8f2272dead.png)
Updated 575 days ago
Mash and boil
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82.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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22 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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93.2 gPriming sugar amount
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21 CPriming beer temp
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