PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
75 C | 15 min |
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Brewlog is empty
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HERE I GO AGAIN
izinizik created 2128 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3 kg 60% | 78 % | 6 |
Grain | Briess - Pilsen Malt | 1 kg 20% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 1 kg 20% | 85 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Mandarina Bavaria | 10 g | 60 min | 10 % |
Boil | Mandarina Bavaria | 20 g | 15 min | 10 % |
Boil | Mandarina Bavaria | 10 g | 5 min | 10 % |
Dry Hop | Mandarina Bavaria | 60 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |