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Here I Go Again

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 15 min

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Fermentables

13.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 60% 78 % 6
Grain Briess - Pilsen Malt 1 kg 20% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 20% 85 % 5
Sum 5 kg

Hops

79 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Mandarina Bavaria 10 g 5 min 10 %
Dry Hop Mandarina Bavaria 60 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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