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HELLO MY NAME IS SONJA LIGHT M...
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11.2Gravity BLG
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30IBU
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4.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1f61160f27284d61661c5d52aaa99ddf.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.1 kg 68.9% | 80 % | 4 |
Grain | Słód jęczmienny Carahell 20-30 EBC Weyermann | 0.4 kg 8.9% | 75 % | 59 |
Grain | Słód pszeniczny jasny 3-5 EBC Weyermann | 1 kg 22.2% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Moutere | 10 g | 10 min | 14.5 % |
Aroma (end of boil) | Moutere | 73 g | 5 min | 14.5 % |
Dry Hop | Moutere | 317 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP001 - California Ale Yeast | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech | 5 g | Boil | 10 min |
Other | Płatki owsiane błyskawiczne BIO | 200 g | Mash | 75 min |
Notes
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Temperatura zacierania: 72C
Apr 20, 2022, 8:48 AM