PL | EN
HELLO MY NAME IS SONJA LIGHT A...
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10Gravity BLG
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24IBU
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4 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6fa701820430c4a15669f1eb101efadc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Brewlog is empty
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HELLO MY NAME IS SONJA LIGHT MOUTERE
marcinsdance created 849 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 62.5% | 80 % | 4 |
Grain | Słód jęczmienny Carahell 20-30 EBC Weyermann | 0.8 kg 20% | 75 % | 59 |
Grain | Słód pszeniczny jasny 3-5 EBC Weyermann | 0.7 kg 17.5% | 81 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Azacca | 1 g | 75 min | 10.8 % |
Boil | Azacca | 20 g | 10 min | 10.8 % |
Aroma (end of boil) | Azacca | 50 g | 5 min | 10.8 % |
Dry Hop | Azacca | 329 g | 3 day(s) | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP066 - London Fog | Ale | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech | 5 g | Boil | 10 min |
Other | Płatki owsiane błyskawiczne BIO | 200 g | Mash | 75 min |
Notes
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Temperatura zacierania 72C
Apr 5, 2022, 2:20 PM