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Helles 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 30 min
76 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 96% 80 % 4
Grain carabody 0.2 kg 4% 75 % 6
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 10 g 60 min 11.7 %
Boil Lublin (Lubelski) PH 30 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 18000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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