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#88 - Helles
November 6, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1486 days ago
    Priming
Updated 1487 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 6, 2020 at 11:02 PM 66 C 9 BLG 5
+1 l + 1
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