PL | EN
HEFFE PROSTE VR2
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10.7Gravity BLG
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15IBU
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4.3 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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52.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 120 min |
68 C | 50 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 29.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 0.95 kg 11.2% | 80 % | 5 |
Grain | Pszeniczny | 4 kg 47.3% | 75 % | 4 |
Grain | Płatki pszeniczne | 1 kg 11.8% | 85 % | 3 |
Sum | 8.45 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 60 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 106.06 ml | Fermentum Mobile |