PL | EN
Hefeweizen - v2 + zakwaszający
0-
11.9Gravity BLG
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11IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4610048613551e9bc89875729c1a9321.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 54.9% | 85 % | 4 |
Grain | Pilzneński | 2 kg 44% | 81 % | 4 |
Grain | Acid Malt | 0.05 kg 1.1% | 58.7 % | 6 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Slant | 150 ml | White Labs |