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#26 - Hefeweizen - v2 + zakwas...
October 3, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1049 days agoFermentation start date
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---Secondary
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---Dry hops date
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1029 days agoPriming
![](/uploads/qr-code/00f6fa63d45db4d13085385f9531e748.png)
Updated 1002 days ago
Mash and boil
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84.3 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.9Original gravity BLG
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10Batch IBU
Fermentation
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21 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.5 %ABV
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70.6 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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