PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
44 C | 20 min |
62 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN_BIAB#2
beerceps created 627 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 2.5 kg 71.4% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 28.6% | 79 % | 16 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 13 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
starter na 9blg | Wheat | Liquid | 800 ml | Fermentum Mobile |
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | glukoamylaza biowin | 1 g | Primary | --- |
Water Agent | gips / 14L | 1.6 g | Mash | --- |
Water Agent | chlorek wapnia / 14L | 1.6 g | Mash | --- |
Water Agent | soda oczyszczona / 14L | 0.6 g | Mash | --- |
Water Agent | gips / 14L | 0.8 g | Mash | --- |
Water Agent | chlorek wapnia / 14L | 0.8 g | Mash | --- |
Water Agent | soda oczyszczona / 14L | 0.3 g | Mash | --- |
Notes
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Zacieranie 14L wody RO + dodatki
Wysładzanie 7L wody RO + dodatki
Nov 19, 2022, 11:42 AM