PL | EN
#10 - hefeweizen#3
November 19, 2022
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FINISHEDStatus
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637 days agoBrewday
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636 days agoFermentation start date
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---Secondary
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---Dry hops date
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631 days agoPriming
![](/uploads/qr-code/57be6f3e66288f96b1bb994bc608ec4d.png)
Updated 632 days ago
Mash and boil
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66.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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14 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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13 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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90.9 gPriming sugar amount
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20 CPriming beer temp
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