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Hefeweizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 1.6 kg 44.4% 82 % 4
Grain Vikin Malt Pszeniczny 1.5 kg 41.7% 80 % 5
Grain Płatki żytnie 0.5 kg 13.9% 85 % 3
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 2016 10 g 60 min 4 %
Boil Zeus 2016 7 g 60 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Munich Classic Wheat Beer Wheat Slant 150 ml ---

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