PL | EN
#38 - Hefeweizen
May 26, 2019
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FINISHEDStatus
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1910 days agoBrewday
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1909 days agoFermentation start date
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---Secondary
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---Dry hops date
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1896 days agoPriming
![](/uploads/qr-code/bbae8344c925ab5abb07b2ec93cb18ef.png)
Updated 1895 days ago
Mash and boil
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68.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.8 %ABV
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83.4 %Attenuation
Priming
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15 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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19 CPriming beer temp
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