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HefeWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 1.9 kg 51.4% 84 % 5
Grain słód pilzneński 1.6 kg 43.2% 84 % 5
Grain słód melanoidowy 0.2 kg 5.4% 84 % 5
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
brewgo wheat Wheat Dry 11 g ---

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