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  4. #3 - HefeWeizen

#3 - HefeWeizen
July 27, 2018

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2344 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 193 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2018 PRIMARY 10 BLG 20 C 30 C
August 4, 2018 PRIMARY 7 BLG 20 C 30 C
August 7, 2018 PRIMARY 4 BLG 19 C 30 C
August 9, 2018 PRIMARY 3 BLG 19 C 30 C
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