PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 10 min |
62 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński - Weyermann | 2.5 kg 47.2% | 81 % | 4 |
Grain | Pszeniczny - Weyermann | 2.5 kg 47.2% | 85 % | 4 |
Grain | Abbey Malt - Weyermann | 0.3 kg 5.7% | 75 % | 45 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 60 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 1 g | Safbrew |