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Hefeweizen

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Weyermann 2.5 kg 47.2% 81 % 4
Grain Pszeniczny - Weyermann 2.5 kg 47.2% 85 % 4
Grain Abbey Malt - Weyermann 0.3 kg 5.7% 75 % 45
Sum 5.3 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1 g Safbrew

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